PEREC PIES – Fresh Handmade Traditional Dough Products Kilkis


	PEREC PIES To Piroski tis Giagias \| Fresh Handmade Traditional Dough Products Kilkis

	Perec pies are the traditional Pontian recipe that we keep alive with respect and love. They are thin, fluffy sheets that are lightly baked or fried, ideal for a snack, breakfast, or as a side with any meal.

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In our business “To Piroski tis Giagias” which is located in Kilkis, perec pies are made exactly as our grandmother used to make them, by hand, with care and patience. Each sheet is carefully rolled, properly baked, and preserved to maintain its freshness and flavor.

They are the ideal product for those who love the taste of traditional homemade food, pure, simple, and delicious.

Our products
Our perec pies are available in three versions:

White
for a classic, authentic taste

Whole Wheat
for a healthier, lighter option

Yellow Sheets
with a distinct color and rich flavor

Each type has its own unique personality, but shares the same high - quality base: fresh dough, proper baking, and grandma’s love in every piece.

They can be used for traditional pies, rolled sandwiches, or as a crispy accompaniment to your meals.

Each perec pie

is carefully baked, maintaining a fluffy texture and the characteristic slightly crispy surface that makes perec so special.

Delivery to Kilkis and all over Greece!


	Tradition & craftsmanship


	The secret of our success lies in traditional preparation. Each perec sheet is rolled with love and attention, following the recipes taught to us by our ancestors.


	We select excellent flours and fresh ingredients, without additives, to preserve the authentic texture and flavor. Our pies are 100% handmade, fresh, and pure.


	With respect for tradition and strict food safety protocols, we offer you perec pies with the same care and love that grandma always put into them, so you can enjoy the taste of tradition at your table every day.